Chandra, Suresh <br/><br/>
Food Technology: Objective Food Microbiology / 
Chandra, Suresh 
 - 1st Edition 
 - Chennai :  Nipa ,  2022 
 - 181 pages 
<br/><br/><label>ISBN: </label>9789394490185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.0015  / CHA