Coupland, John N <br/><br/>
Introduction to the Physical Chemistry of Food / 
Coupland, John N 
 - 1st Edition 
 - Chennai :  Springer, mehul ,  2020 
<br/><br/><label>ISBN: </label>9781071603048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science,indian Reprint
<br/><br/><label>Dewey Class. No.: </label>664.1  / COU