Jagarlamudi, Lakshmi <br/><br/>
Bakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques / 
Jagarlamudi, Lakshmi 
 - 1st edition 
 -  NIPA ,  2019 
 - 272 pages 
<br/><br/><label>ISBN: </label>9789387973657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.76  / JAG