Fuller, G. W. <br/><br/>
New Food Product Development : From Concept to Market Place / 
Fuller G W 
 - 3rd edition 
 -  CRC Press ,  2011 
<br/><br/><label>ISBN: </label>9781439818640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science
<br/><br/><label>Dewey Class. No.: </label>664.00688  / FUL