TY  - BOOK
AU  - Hui, Y. H. (Yiu H.)
TI  - Handbook of Plant-based Fermented Food and Beverage Technology
SN  - 9781439849040
U1  - 664.02 
PY  - 2012///
PB  - Boca Raton, FL : CRC Press,
KW  - Science
ER  -