Mcelhatton, Anna <br/><br/>
Novel Technologies in Food Science, Their Impact on Products, Consumer Trends and the Environment / 
Anna Mcelhatton 
 - 1st edition 
 -  Springer ,  2012 
<br/><br/><label>ISBN: </label>9781489985835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.0068  / MCE