Saravacos, George <br/><br/>
Handbook of Food Processing Equipment, / 
George Saravacos 
 - 2nd edition 
 -  Springer ,  2016 
<br/><br/><label>ISBN: </label>9783319250182 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.024  / SAR