Lightfoot, N F <br/><br/>
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / 
Lightfoot, N F & E A Maier eds 
 - 1st edition 
 -  Elsevier, Bio-Green Exclusive ,  2018 
<br/><br/><label>ISBN: </label>9789381269718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bio-Green Exclusive,Food Processing,Microbiology,Water
<br/><br/><label>Dewey Class. No.: </label>579.175  / LIG