TY  - BOOK
AU  - Lightfoot, N F
TI  - Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
SN  - 9789381269718
U1  - 579.175 
PY  - 2018///
PB  - Elsevier, Bio-Green Exclusive
KW  - Bio-Green Exclusive,Food Processing,Microbiology,Water
ER  -