Kumar, Dinesh. <br/><br/>
Food Service and Catering Management / 
Dinesh Kumar 
 -  Omega ,  2020 
<br/><br/><label>ISBN: </label>9788184551716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism
<br/><br/><label>Dewey Class. No.: </label>647.95  / KUM