Bierce, Ernest <br/><br/>
Enzyme Technology In Food Processing 
Ernest Bierce 
 - 1 
 -  Oxford Book Co.  2023 
 - 280 
<br/><br/><label>ISBN: </label>9789350305157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology/Zoology
<br/><br/><label>Dewey Class. No.: </label>664.06  / BIE