Matsumoto, Lan D. <br/><br/>
Introductory Food Microbiology 
Lan D. Matsumoto 
 - 1 
 -  Oxford Book Co.  2020 
 - 272 
<br/><br/><label>ISBN: </label>9789350305942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.0015  / MAT