Bali, Parvinder S. <br/><br/>
Quantity Food Production Operations & Indian Cuisine 
Parvinder S. Bali 
 -  Oup  2011 
 - 372 
<br/><br/><label>ISBN: </label>9780198068495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management & T
<br/><br/><label>Dewey Class. No.: </label>641.5975  / BAL