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Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) Nys Y. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier 2011
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.69 NYS.

Breadmaking 2Ed: Improving Quality (Hb) Cauvain S.P. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier 2012
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.815 CAU.

Instrumental Assessment Of Food Sensory Quality A Practical Guide (Hb 2013) Kilcast D by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier 2013
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 KIL.

Essentials Of Food Chemistry (Hb 2021) Kan. J. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer Exclusive(Cbs Publishers & Distributors (P) Ltd.) 2021
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.001 KAN.

Food Processing And Preservation 2 Vol Set (Pb 2020) / Ds Warris by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2020
Availability: Items available for loan: Kalaignar Centenary Library Madurai (3)Call number: 664.06 DSW, ... Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 DSW.

A Textbook Of Bio Nutrition Curing Diseases Through Diet (Pb 2018) / Paul by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2018
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 612.39 PAU. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 612.39 PAU.

Basic Food Microbiology 2Ed (Pb 2004) / Banwart G. J by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2004
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.001 BAN. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.001 BAN.

Food Analysis Theory And Practice 3Ed (Pb 2004) / Pomeranz Y by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2004
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664 POM. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664 POM.

Food And Nutritional Science 2Ed (Pb 2021) / Verma P. by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2021
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (2)Call number: 664 VER, ...

Food Biochemistry (Pb 2020) / Dickson Jk by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2020
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.07 DIC. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 DIC.

Food Chemistry (Pb 2004) / Meyer L.H. by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2004
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664 MEY. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664 MEY.

Food Nutrition And Dietetics (Pb 2023) / Verma P. by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2023
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 641.1 VER. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.1 VER.

Food Product Development (Pb 2021) / Sharma A by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2021
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.06 SHA. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 SHA.

Food Safety Implementation From Farm To Fork(Pb 2016) / Pooja Dudeja, Amarjeet Singh by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2016
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 363.192 POO. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 363.192 POO.

Food Science 5Ed (Pb 2007) / Potter by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2007
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664 POT. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664 POT.

Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) / Srivastava by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2023
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 641.4 SRI. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.4 SRI.

Modern Food Microbiology 4Ed (Pb 2005) / Jay J. M by
Edition: 4th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2005
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.001579 JAY. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.001579 JAY.

Nutrition Science (Pb 2018) / Gajalakshmi R. by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2018
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 613.2 GAJ. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 613.2 GAJ.

Textbook Of Food Science And Technology 3Ed (Pb 2023) / Sharma A by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2023
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.07 SHA. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 SHA.

Textbook Of Probiotics (Pb 2022) / Kar A by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2022
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 579.175 KAR. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 579.175 KAR.
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