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The Chemistry And Technology Of Cereals As Food And Feed 2Ed (Pb 2004) / Matz S.A. by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2004
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.8 MAT. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.8 MAT.

The Technology Of Food Preservation 4Ed (Pb 2004) / Desrosier N.W. by
Edition: 4th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs , 2004
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.028 DES. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.028 DES.

Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) / Lawless H.T. by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer Exclusive(Cbs) , 2014
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 664.07 LAW. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 LAW.

Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) / Hui Y.H by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley India Exclusive (Cbs) , 2014
Availability: Items available for loan: Kalaignar Centenary Library Madurai (1)Call number: 637.1 HUI. Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 637.1 HUI.

Food Regulation / Neal D. Fortin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley ,
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 344.7304232 FOR.

Principles And Practices Of Winemaking (Hb 2005) / Boulton by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cbs Ref , 2005
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 663.2 BOU.

Essentials Of Food Science 5Ed (Pb 2021) / Vaclavik V. A. by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer Np , 2021
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 VAC.

Dairy Science And Technology 2Ed (Hb 2018) (Special Indian Edition) / Walstra P. by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taylor & Francis Excl. Spl Reprint , 2018
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 637.1 WAL.

Nutrition Maintaining And Improving Health 5Ed (Pb 2020) / Webb G.P. by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taylor & Francis Exclusive(Cbs) , 2020
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 613.2 WEB.

Handbook Of Aseptic Processing And Packaging 3Ed (Hb 2023) / David J.R.D. by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Crc Press , 2023
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.0028 DAV.

Food Plant Sanitation Design Maintenance And Good Manufacturing Practices 3Ed (Hb 2022) / Cramer M M by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Crc Press , 2022
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.0028 CRA.

Microbiology For Food And Health Technological Developments And Advances (Hb 2020) / Verma D K by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apple Academic Press , 2020
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 579.2 VER.

Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) / Agrawal A K by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taylor & Francis Exclusive(Cbs Publishers & Distributors (P) Ltd.) , 2017
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 637.14 AGR.

Food Product Optimization For Quality And Safety Control (Hb 2021) / Contreras-Esquivel J C by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taylor & Francis Exclusive(Cbs) , 2021
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 CON.

Microbiological Examination Methods Of Food And Water A Laboratory Manual 2Ed (Pb 2019) / Silva N D by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taylor & Francis Exclusive(Cbs Publishers & Distributors (P) Ltd.) , 2019
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 SIL.

Tropical And Subtropical Fruits: Postharvest Physiology, Processing And Packaging / Siddiq by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley , 2012/08/17
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.8046 SID.

Lactic Acid Bacteria - Biodiversity And Taxonomy / Holzapfel by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley , 2014/04/23
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 579.35 HOL.

Handbook Of Food Analytical Chemistry: Water, Proteins, Enzymes,Lipids, And Carbohydrates / Wrolstad by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley , 2004/12/13
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 WRO.

Handbook Of Fruits And Fruit Processing / Sinha by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley , 2012/09/07
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.8 SIN.

Fish Canning Handbook / Bratt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley , 2010/06/04
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.942 BRA.

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