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		Confectionery Packaging Equipment / Hooper, J H by Hooper, J H Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Aspen, mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.8 HOO. Add to cart (remove)
		Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control / Carpenter, Roland P et al by Carpenter, Roland P Edition: 1st Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Aspen, Mehul , 2020 Availability: Items available for loan: Kalaignar Centenary Library Madurai (2)Call number: 664.07 CAR, ... Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 CAR. Place hold Add to cart (remove)
		Handbook of Industrial Seasonings / Underriner, E W & I R Hume by Underriner, E W Edition: 1st Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Aspen, Mehul , 2020 Availability: Items available for loan: Kalaignar Centenary Library Madurai (2)Call number: 641.3383 UND, ... Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.3383 UND. Place hold Add to cart (remove)
		Fundamentals of Cheese Science / Fox, Patrick F et al by Fox, Patrick F Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 637.3 FOX. Add to cart (remove)
		Principles of Food Processing / Heldman, Dennis R & Richard W Hartel by Heldman, Dennis R Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.02 HEL. Add to cart (remove)
		Food Flavorings 3rd Edn / Ashurst, Philip R by Ashurst, Philip R Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 ASH. Add to cart (remove)
		Spices Condiments and Seasonings 2nd Edition / Farrell, Kenneth T by Farrell, Kenneth T Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.33 FAR. Add to cart (remove)
		Food Product Development: From Concept to the Marketplace / Graf, Ernst & Israel Sam Saguy by Graf, Ernst Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.02 GRA. Add to cart (remove)
		Understanding Natural Flavors / Piggott, J R & A Paterson by Piggott, J R Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.306 PIG. Add to cart (remove)
		Food Packaging and Preservation / Mathlouthi, M by Mathlouthi, M Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 MAT. Add to cart (remove)
		New Methods of Food Preservation / Gould, W A by Gould, W A Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 GOU. Add to cart (remove)
		Automatic Control for Food Processing Systems / Moreira, Rosana G by Moreira, Rosana G Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.068 MOR. Add to cart (remove)
		Technology of Extrusion Cooking / Frame, N D by Frame, N D Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.07 FRA. Add to cart (remove)
		Fatty Acid and Lipid Chemistry / Gunstone, Frank by Gunstone, Frank Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 663.65 GUN. Add to cart (remove)
		World Vegetables: Principles Production and Nutritive 2nd Edition / Rubatzky, V E et al by Rubatzky, V E Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen, Mehul , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 635.63 RUB. Add to cart (remove)

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