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Managing Food and Nutrition Services : for the Culinary, Hospitality, and Nutrition Professions / Edelstein, Sari F. Ed.
Material type:
TextPublication details: Jones & Bartlett Learning , 2008Edition: 1st editionISBN: - 9780763740641
- 647.95068 EDE
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95068 EDE (Browse shelf(Opens below)) | Not for loan | 189751 |