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Food Processing Technology: Principles and Practice 4th Edn / Fellows, P J

By: Material type: TextTextPublication details: Woodhead, CBS , 2020Edition: 1st editionISBN:
  • 9789351073918
Subject(s): DDC classification:
  • 664.07 FEL
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.07 FEL (Browse shelf(Opens below)) Not for loan 201402

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