Food Safety Practices in the Restaurant Industry / Siti Nurhayati Khairatun (editor), Ainul Zakiah Abu Bakar (editor), Noor Azira Abdul Mutalib (editor) & Ungku Fatimah Ungku Zainal Abidin (editor)

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Material type: Text

TextPublication details: New delhi : IGI Global , 2021Edition: 1st editionISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	நான்காம் தளம் / Fourth floor	363.192 KHA (Browse shelf(Opens below))	Not for loan	150621

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