Basic Food Chemistry / Lee, Frank A

By:

Material type: Text

TextPublication details: Chennai : Springer, mehul , 2020Edition: 1st editionDescription: 563 pagesISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.07 LEE (Browse shelf(Opens below))	Not for loan		124507

Find us on the map