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Sensing Techniques For Food Safety And Quality Control Xiaonan Lu

By: Material type: TextTextPublication details: Rsc Publishing 2017Edition: 1Description: 363ISBN:
  • 9781782626640
Subject(s): DDC classification:
  • 664 LUX
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Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664 LUX (Browse shelf(Opens below)) Not for loan 269114

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