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Kent's Technology of Cereals: an Introduction for Students of Food Science and Agriculture 5th Ed / Rosentrater, Kurt A & A D Evers by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier, Bio-Green Exclusive , 2019
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.06 LEW.

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Kent’S Technology Of Cereals: An Introduction For Students Of Food Science And Agriculture Rosentrater, Kurt A. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing 2018
Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 664.7 ROS.

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