ENZYMES IN FOOD TECHNOLOGY, 2ND EDITION WHITEHURST ROBERT J. ET.AL

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Material type: Text

TextPublication details: WILEY INDIA PVT LTD 2010Description: 368DDC classification:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.07 WHI (Browse shelf(Opens below))	Available	314043

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