Results of search for 'su:"Tourism, Hotel and Hospitality"'

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		Dessert Making: Intermediate / Freya Gibson by Gibson, Freya Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2021 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 658.8342 GIB. Add to cart (remove)
		Corporate Event Management / Naomi Kirby by Kirby, Naomi Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 394.2068 KIR. Add to cart (remove)
		No cover image available No cover image available Housekeeping: Operations and Management / Leia Phillips by Phillips, Leia Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 394.2068 PHI. Add to cart (remove)
		Hospitality and Catering: Intermediate / Esther Murphy by Murphy, Esther Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2021 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 648.5 MUR. Add to cart (remove)
		Hotel Housekeeping: Advanced / Elena Gibson by Gibson, Elena Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2021 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 647.94 GIB. Add to cart (remove)
		No cover image available No cover image available The Complete Spa Book for Massage Therapists / Wilf Evans by Evans, Wilf Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 387.544 EVA. Add to cart (remove)
		No cover image available No cover image available Successful Hotel, Restaurant and Resort Management / Tucker White by White, Tucker Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 615.822 WHI. Add to cart (remove)
		No cover image available No cover image available The Pastry Chef's Guide: The Secret to Successful Baking and Decoration / Dustin Watts by Watts, Dustin Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 647.94 WAT. Add to cart (remove)
		No cover image available No cover image available Food Styling: The Art of Presenting Food / Jerry Moore by Moore, Jerry Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.865 MOO. Add to cart (remove)
		No cover image available No cover image available Dessert Making Beginner's Guide: Step-by-Step Instructions / Deborah Powell by Powell, Deborah Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.5 POW. Add to cart (remove)
		No cover image available No cover image available The Professional Guide for Becoming a Chef and Building a Successful Culinary Career / Kairo Fox by Fox, Kairo Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.86 FOX. Add to cart (remove)
		No cover image available No cover image available A Complete Step by Step Guide to Successful Event Planning, Organizing and Management / Luka Scott by Scott, Luka Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 394.2 SCO. Add to cart (remove)
		No cover image available No cover image available Mastering Bartending for Beginners / Nikolas Williams by Williams, Nikolas Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2023 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 394.2068 WIL. Add to cart (remove)
		Modern Buffet Presentation / Rupert McDermott by McDermott, Rupert Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 910.20285 MCD. Add to cart (remove)
		Chef: Essential Careers / Toby Baldwin by Baldwin, Toby Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.3 BAL. Add to cart (remove)
		Bartending: The Basics of Mixology / Henry Palmer by Palmer, Henry Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2021 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 647.94 PAL. Add to cart (remove)
		Event Planning and Management: Intermediate / Holden Murphy by Murphy, Holden Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2021 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.874 MUR. Add to cart (remove)
		The Bar and Beverage Handbook / Brandon Reeves by Reeves, Brandon Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 394.2068 REE. Add to cart (remove)
		The Professional Pastry Chef: A Complete Guide to Baking and Pastry / Gabriel Reynolds by Reynolds, Gabriel Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.874 REY. Add to cart (remove)
		Party Snacks: A Chef's Handbook / Nina Diaz by Diaz, Nina Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai : Larsen keller , 2020 Availability: Items available for reference: Kalaignar Centenary Library Madurai: Not for loan (1)Call number: 641.865 DIA. Add to cart (remove)

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