| 000 | 00353nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 230706s9999 xx 000 0 und d | ||
| 020 |
_a9780471345435 _qhbk |
||
| 082 |
_a647.95 _bREY |
||
| 100 | _aReynolds | ||
| 245 | 0 |
_aOn-Site Foodservice Management: A Best Practices Approach _cReynolds |
|
| 250 | _a1 | ||
| 260 |
_bJohn Wiley _c2003 |
||
| 942 | _cENG | ||
| 999 |
_c113542 _d113542 |
||