| 000 | 00518nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230717s9999 xx 000 0 und d | ||
| 020 |
_a9788170355076 _qhbk |
||
| 082 |
_a363.1920954 _bHUS |
||
| 100 | _aHuss, H.H. | ||
| 245 | 0 |
_aAssessment And Management Of Seafood Safety And Quality / _cHuss, H H |
|
| 250 | _a1st edition | ||
| 260 |
_bDaya Publishing House-Fao , _c2016 |
||
| 300 | _a237 | ||
| 650 | _aFao Fisheries Food Hygiene And Sanitation Food Science Food Standards Quality Control And Law | ||
| 942 | _cENG | ||
| 999 |
_c136553 _d136553 |
||