000 00414nam a2200133Ia 4500
008 230717s9999 xx 000 0 und d
020 _a9781845697549
_qhbk
082 _a664.77
_bNY
100 _aNys, Y.
245 0 _aImproving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) /
_cNys Y.
260 _bElsevier ,
_c2011
650 _aPsychiatry
942 _cENG
999 _c148160
_d148160