| 000 | 00395nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231207s9999 xx 000 0 und d | ||
| 020 |
_a9780834213272 _qhbk |
||
| 082 |
_a664.902 _bPEA |
||
| 100 | _aPearson, A. M. | ||
| 245 | 0 |
_aHaccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)/ _cPearson a.m. Et.al |
|
| 260 | _bAspen Publishers, Inc., | ||
| 650 | _aGeneral | ||
| 999 |
_c188081 _d188081 |
||