| 000 | 00426nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230702s9999 xx 000 0 und d | ||
| 020 |
_a9781635495508 _bpbk |
||
| 082 |
_a663.4 _bWEB |
||
| 100 | _aWeber, Joaquin | ||
| 245 | 0 |
_aFermentation: Science and Technology / _cJoaquin Weber |
|
| 250 | _a1st edition | ||
| 260 |
_bLarsen and Keller Education , _c2022 |
||
| 300 | _a260 pages | ||
| 650 | _aFood Science | ||
| 942 | _cENG | ||
| 999 |
_c54225 _d54225 |
||