| 000 | 00410nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230702s9999 xx 000 0 und d | ||
| 020 |
_a9788177540352 _qhbk |
||
| 082 |
_a664.8 _bLOE |
||
| 100 | _aLoesecke, Harry W. Von | ||
| 245 | 0 |
_aDrying and Dehydration of Foods / _cLoesecke, Harry W. Von |
|
| 250 | _a1st Edition | ||
| 260 |
_aChennai : _bAgrobios , _c2012 |
||
| 300 | _a282 pages | ||
| 650 | _aFood Science | ||
| 999 |
_c61855 _d61855 |
||