| 000 | 00393nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 230702s9999 xx 000 0 und d | ||
| 020 |
_a9789389605266 _qhbk |
||
| 082 |
_a660.6 _bSAD |
||
| 100 | _aSadashiv, S O | ||
| 245 | 0 |
_aInnovations in Biochemical Techniques / _cSadashiv, S O et al |
|
| 250 | _a1st Edition | ||
| 260 |
_aChennai : _bDaya publishing house , _c2020 |
||
| 650 | _aFood Chemistry | ||
| 999 |
_c65828 _d65828 |
||