| 000 | 00477nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230702s9999 xx 000 0 und d | ||
| 020 |
_a9789387973657 _bhbk |
||
| 082 |
_a664.76 _bJAG |
||
| 100 | _aJagarlamudi, Lakshmi | ||
| 245 | 0 |
_aBakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques / _cJagarlamudi, Lakshmi |
|
| 250 | _a1st edition | ||
| 260 |
_bNIPA , _c2019 |
||
| 300 | _a272 pages | ||
| 650 | _aFood Science | ||
| 942 | _cENG | ||
| 999 |
_c77178 _d77178 |
||