000 | 00383nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 230702s9999 xx 000 0 und d | ||
020 |
_a9783319424552 _bhbk |
||
082 |
_a664.024 _bOJH |
||
100 | _aOjha, K. Shikha | ||
245 | 0 |
_aNovel Food Fermentation Technologies, / _cK. Shikha Ojha |
|
250 | _a1st edition | ||
260 |
_bSpringer , _c2016 |
||
650 | _aChemistry | ||
942 | _cENG | ||
999 |
_c79294 _d79294 |